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Want *beautiful* macarons to be your baking flex?

Macaron Basics:
Troubleshoot with Confidence

Provides you with the practical knowledge to make your dream macarons!

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The biggest roadblocks every new macaron baker faces

​​

  • “Everything goes wrong with macarons”

  • “Humidity affects macarons”

  • “I don’t know where to start troubleshooting my macaron issues”

  • “I’m doing everything right but it’s still not coming out well”

​The great news for you is…

The Sugar Hobby Basic Macaron Course isn’t “just another macaron recipe card.”

In the video tutorials and the 200-plus page ebook, this course will empower you with concise practical knowledge, easy science, and my troubleshooting toolkit to bake macarons that NOT ONLY taste good but ALSO LOOK GOOD in no time!​

No more overwhelming guesswork, no more endless frustration.

3 key benefits for you

#1

Grasp the science behind macarons – scrap the complex science jargon and familiarize yourself with the ingredients and techniques in a beginner-friendly and easy-to-read format, exploring exactly how they work and contribute to achieving the perfect macaron.

#2

Learn to think like a pro – take the overwhelm out of every step and feel supported with every template, checklist, guide, prompts and tips to give clarity to your thought process.

#3

Feel empowered to troubleshoot confidently – use a systematic process of elimination to find out the cause of less-than-perfect macarons. This process is repeatable and applicable for every bake.

This course is for you if…

  • You’re a beginner looking to master the basics of macarons…

  • You’re a busy parent wanting a time-efficient baking routine

  • You’ve been baking macarons for a while but want to refine your approach and achieve better results

What you’ll get in the complete course package

  • 1:1 assistance while you are taking the course (not available in the ebook only version)

  • Exclusive access to The Sugar Hobby Basic Macaron community on FB to ask questions and connect with other bakers

  • Ingredients and equipment lists

  • Three in-depth video tutorials

  • Comprehensive toolkit to achieve beautiful macarons more quickly

  • Sections in the ebook addressing humidity and oven issues

  • Ten easy ways to decorate your macarons – including 2 macaron art projects to challenge yourself with!

  • Eleven flavoured macaron shell ideas

  • Six basic fillings (3 ganache, 2 buttercream & 1 cream cheese frosting)

  • Five specialty ganache fillings

  • Extra four citrus/fruity fillings, 1 thick salted caramel recipe

  • All the hacks and tips for every single stage of the macaron process

  • Flavour combination chart to create a minimum of 13 classic flavour combinations

  • Comprehensive and advanced troubleshooting

  • BONUS double choc chip cookie recipe using less-than-perfect macarons

  • Time management and energy-saving strategies - with a special section for young parents

  • Circle templates from small to large for all your creative baking needs (both Imperial and metric)

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What others are saying:

Emilie

“It’s by far the most thorough baking course I’ve ever read! It’s really lovely. Beautiful photographs. It’s just really good.” 

Amy

“You’ve done such an excellent job, you’ve intuitively answered all of my questions in the videos and I love your explanations…. I’m so ridiculously blown away by how amazing you are! This required some meticulously detailed work. I can tell you’ve worked hard and it has truly come out professional and amazing.”

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complete course package

15%

OFF

$

157

AUD

NOW $133.45 AUD   |   LAUNCH WEEK SALE

200+ page comprehensive ebook on mastering macarons

The Sugar Hobby swiss macaron recipe

Extensive troubleshooting throughout

Exclusive access to FB community group

11 flavoured macaron shell recipes

6 basic fillings (3 ganache, 2 buttercream, 1 cream cheese)

Flavour combination chart for minimum 13 classic flavours

BONUS double choc chip cookie recipe

Time management and energy-saving strategies

3 in-depth video tutorials

1:1 Support while taking the course

5 specialty ganache fillings

4 citrus/fruity fillings recipes

1 thick salted caramel recipe

29 various sized circle templates

ebook only

$

97

AUD

15%

OFF

NOW $82.45 AUD   |   LAUNCH WEEK SALE

200+ page comprehensive ebook on mastering macarons

The Sugar Hobby swiss macaron recipe

Extensive troubleshooting throughout

11 flavoured macaron shell recipes

1 basic swiss meringue buttercream recipe

Recipe cards for oreo ganache and lemon/blueberry cheesecake

BONUS double choc chip cookie recipe

Time management and energy-saving strategies

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