You're here cause you’ve been dreaming about making macarons for a while now.
You’ve seen those perfect macarons on social media and thought, “I wish I could do that. One day."
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Your experience with making macarons is zero (or tried once and swore never again)...
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You want a simple, easy-to-follow guide...
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You prefer a quick entry-level macaron introduction instead of a comprehensive macaron course...
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You're ready to put in the work – but only with support and guidance.
If this sounds like you...
Macaron Bootcamp is for you!
Think of this like an in-person macaron class.
Without the social anxiety, scheduling hassle, or the $200 price tag.
Just you, your kitchen, and two weeks of support from yours truly.
What you'll get in the Bootcamp
Ebook 1 – Tools, ingredients, and mindset (value $45). This includes checklist for your first bake, notes on colouring your macarons, and how to check for even oven heat distribution prior to baking
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Ebook 2 – Macaron recipe and troubleshooting + easy video tutorial on core technique (value $85)
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My double chocolate chip cookie recipe to repurpose any macarons you’re not happy with! (value $6.50)
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Recipes for lemon curd as well as my Swiss meringue buttercream—troubleshooting and flavouring tips included (value $27)
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2 weeks of personalised help via exclusive FB group (value $120)
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Total value of over $283 AUD.
Get all these goodies for just $57AUD today!
Baking Confidence 101
#1
Understand what makes a good macaron
#2
Get comfy with your technique
#3
Receive personalised feedback for a whole two weeks
Start your macaron journey on the right foot.
No pun intended!
Macaron Bootcamp starts July 7. Ends July 21.
You won't want to miss this. Only $57 AUD.
Frequently Asked Questions
How much time is required for each bake?
On average, it usually takes about 2 hours to make one batch of macarons from prep to finish.
How many times do I need to bake for the Bootcamp?
I’ve had one student start to see results in three bakes. However, three isn’t the magic number because everyone’s different. Bake as many times or as few times as you want! But naturally, the more times you bake, the better you get. What this bootcamp is designed to do is to help you find the tweaks that work for YOU. I outlined above that this Bootcamp is for those ready to put in the work. So together we can be a powerhouse, and you should be seeing results by the end of the two weeks.
How long will I have access to the material for?
You’ll have access to your account for both ebooks and the video for as long as I am offering macaron digital products (I don’t plan on stopping any time soon!)
How long do I have access to your help for?
This is a two-week Macaron Bootcamp. Once the Bootcamp wraps up, the Facebook group will be archived, and that’s when my direct support will also end. So let’s make the most of our time together!
What's the difference between the Bootcamp and Macaron Basics course?
The Macaron Bootcamp is your perfect introduction to macarons. When you sign up, you’ll get an ebook packed with everything you need to make your first baking week a success—think of it as your macaron starter kit! Then, on July 7, you’ll receive a second ebook with my go-to macaron recipe and basic troubleshooting tips. Plus, you’ll gain access to our exclusive Facebook group, where you can ask questions, get support, and connect with other bakers.
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The Macaron Basics course, on the other hand, is the full package for mastering classic macarons. It’s designed to give you the tools to troubleshoot on your own, with my guidance when you need it. You’ll get access to extra video tutorials, in-depth chapters, and advanced techniques like coloring and flavouring your shells. You’ll also learn my proven method for troubleshooting quickly and effectively—so you can confidently tackle any macaron challenge. And the fillings? Oh, we go ALL out—think raspberry and white chocolate, thick salted caramel, tiramisu ganache and more! And that’s just the beginning! Click here for the full course breakdown.)
Bonus for Bootcamp Students: As a Bootcamp participant, you’ll receive an exclusive 25% discount on the Macaron Basics course. It’s the perfect next step if you’re ready to take your macaron skills to the next level!
What others are saying:
Amy
“You’ve done such an excellent job, you’ve intuitively answered all of my questions in the videos and I love your explanations…. I’m so ridiculously blown away by how amazing you are! This required some meticulously detailed work. I can tell you’ve worked hard and it has truly come out professional and amazing.”
Emilie
“It’s by far the most thorough baking course I’ve ever read! It’s really lovely. Beautiful photographs. It’s just really good.”
Tatiana
“Your course is very very well documented, it is remarkable!... I'm very happy I bought your course.”
Bethany
“Thank you so much for making this course! It helped me so much. I had made 5 batches and they came out over mixed every time. I was ready to quit. Then I tried your course. It was so detailed in what the batter should look like that I finally got it right! Thank you so much!”
